Oils
Description
There are two classifications of oil on the market:
Pure vegetables, which are obtained from a single type of plant (soy, corn, canola, safflower or olive), and edible vegetables, which can be made from one or more oils of the different varieties.

Olive oil
Packaging: Soybean oil for export is packed in containers, glass bottles, tin or plastic.
900 ml, 1 Liter, 5 Liter bottles.
Quantity per Container:
Containers from 20 to 40 feet.
Oil can also be transported in 18-20 tonne tank containers, which can be sealed and transported in container ships, or by land or rail.
Origin: Argentina, Brazil.
Canola oil
Packaging: Canola oil for export is packed in containers, glass, tin or plastic bottles.
900 ml, 1 Liter, 5 Liter bottles.
Quantity per Container:
Containers from 20 to 40 feet.
Oil can also be transported in 18-20 tonne tank containers, which can be sealed and transported in container ships, or by land or rail.
Origin: Uruguay.
Soybean oil
Packaging: Soybean oil for export is packed in containers, glass, tin or plastic bottles.
Bottles of 900 ml, 1 Liter, 5 Liters.
Quantity per Container: Containers from 20 to 40 feet. Oil can also be transported in 18-20 ton container tanks, which can be sealed and transported in container ships, or by land or rail.
Origin: Argentina, Brazil.
Vegetable oil
Packaging: Vegetable oil for export is packed in containers, glass, tin or plastic bottles.
900 ml, 1 Liter, 5 Liter bottles.
Quantity per Container:
Containers from 20 to 40 feet.
Oil can also be transported in 18-20 tonne tank containers, which can be sealed and transported in container ships, or by land or rail.
Origin: Argentina, Brazil.





