Global Comex Solutions
Flour
Description
Wheat flour is a fine powder obtained by grinding wheat grain (Triticum aestivum).
Its characteristics may vary depending on the type of grain and the way it is destroyed. Composition: It contains starch, water, proteins, polysaccharides, and lipids. Gluten Wheat flour contains gluten, a protein mixture that gives it elasticity and fluffiness.
Conservation: Wheat flour retains little water, so it keeps well and can last between 6 and 8 months after its expiration date.
Varieties: There are different varieties of wheat flour, such as strong flour, soft flour, cake flour, and pasta flour. Uses Wheat flour is used in pastries and bakeries.
Corn flour is a fine powder obtained by grinding the kernels of the corn cob. It is a nutritious and healthy food that has the following characteristics:
It is rich in fiber, magnesium, calcium and potassium. Contains B complex vitamins, folic acid, vitamin A and carotenes.
It is a source of carbohydrates. It is suitable for people with celiac disease or gluten sensitivity. It has a slightly sweet and earthy flavor. Corn flour is used in making gluten-free breads and other products for people with gluten-related disorders.
It is a fundamental ingredient in the cuisines of Latin America, such as Venezuela, Colombia, Ecuador, Mexico, Panama, Paraguay and Peru.
There are different types of corn flour, such as pre-cooked flour, peeled or white corn flour, and roasted corn flour.
Corn flour goes rancid easily, so it is recommended to store it in an airtight container protected from light.
